Policies and Guidelines
The following policies and guidelines are for any laboratory seeking to be accredited by AIHA LAP, LLC.
AIHA Laboratory Accreditation Programs, LLC Policy by Modules
(Note: Appendices A-F are RESERVED)
- Module 1 - Accreditation Overview
- Module 2A - General Management System Requirements
- Module 2B - Industrial Hygiene Laboratory Accreditation Program (IHLAP) Program Specific Additional Requirements
- Module 2C - Environmental Lead Laboratory Accreditation Program (ELLAP) Program Specific Additional Requirements
- Module 2D - Environmental Microbiology Laboratory Accreditation Program (EMLAP) Program Specific Additional Requirements
- Module 2E - Program Specific Requirements for Laboratories Seeking Accreditation under Unique Scopes
- Module 2F - Food Laboratory Accreditation Program (FoodLAP) Additional Requirements
- Module 3 - Accreditation, Maintenance And Re-Accreditation Processes
- Module 4 - Suspension, Denial or Withdrawal of Accreditation
- Module 5 - Appeals Process
- Module 6 - Proficiency Testing (PT) and Round Robin Programs
- Module 7 - Reference to Accreditation and Advertising Policy
- Module 8 - Miscellaneous
- Module 9 - Terms and Acronyms
- Appendix G – Evaluation of Measurement Uncertainty
- Guidance on the Evaluation of Measurement Uncertainty
- Guidance on Statistical Analysis of EMLAP QC
- Appendix H - Metrological Traceability of Measurement Results
- Guidance on Metrological Traceability of Measurement Results